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Improving Recycling Behaviours in a University Food Court

In 10 short months, Dining Services improved diversion rates in our food court facility from a dismal 12% in March 2017 to an astounding 90% in December 2017, reaching an achievement of “zero waste” status. (“Zero waste” means 10% or less of waste going to landfill.) Through the implementation of our new, unique recycling stations, realignment of … Continue reading "Improving Recycling Behaviours in a University Food Court"

June 10, 2019


Planning a major infrastructure using a pilot project approach

HEC Montréal is planning to erect a new building in downtown Montréal for the fall of 2021. For this project, it has decided on a new work environment based on an open plan concept, among other details. Given the more traditional layout of the existing facilities, this will be a significant change for the school’s … Continue reading "Planning a major infrastructure using a pilot project approach"

June 10, 2019






Achieving Energy Conservation Efficiencies Through Human Behavior Adjustment (PDF Presentation – Daniel Redmond)

Achieving Energy Conservation Efficiencies Through Human Behavior Adjustment (PDF Presentation - Daniel Redmond)

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July 4, 2018


Achieving Energy Conservation Efficiencies Through Human Behavior Adjustment (PDF Presentation – Mohamed Attalla)

Achieving Energy Conservation Efficiencies Through Human Behavior Adjustment (PDF Presentation - Mohamed Attalla)

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July 4, 2018




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