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Talent Management at Laurier

A new talent management framework designed to enhance organizational effectiveness through integrating Employee Engagement and Experience, Talent Acquisition, and Talent Development was introduced at Laurier. This framework prioritized a positive Employee Experience by fostering a culture of accessibility, equity, and inclusion while employing revised engagement and retention strategies grounded in data-driven insights from an Employee … Continue reading "Talent Management at Laurier"

June 17, 2025


Office of Quality Initiatives

The Office of Quality Initiatives (OQI) was established at Carleton University in 2005, in response to financial challenges, recognizing the value of embedding quality and continuous improvement within the university. We learned early on that our resourcing was comparatively and consistently lean. Since its inception, OQI has been driving organizational excellence efforts by improving our … Continue reading "Office of Quality Initiatives"

June 17, 2025



Webinar: Bill S-211: Forced Labour and Child Labour in Supply Chains Act – June 20, 2024

Date: June 20, 2024 Duration: 90 minutes Presenters: Lisa Cabel, National Leader, Employment & Labour Law, KPMG Stéphanie H. Leclerc, Program Manager, Sustainable Procurement, Procurement Services, McGill University Sandra Nelson, Director, Strategic Procurement and Financial Information Systems, Carleton University Click here to download the presentation 

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June 24, 2024



Webinar: Update on NSERC/SSHRC’s Implementation of the Tri-agency Financial Monitoring Framework – June 12, 2024

Date: June 12, 2024 Duration: 90 minutes Presenters: Assétou Coulibaly, Acting Manager, NSERC/SSHRC Financial Monitoring Rawni Sharp, Deputy Director, NSERC/SSHRC Financial Compliance Click here to download the English presentation Click here to download the French presentation 

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June 13, 2024



Roots – Building capacity in B.C’s Food Service Sector to increase the use of local foods

The SFU Roots Program, a comprehensive initiative in British Columbia, aims to fortify the local food system by infusing more plant-based, locally sourced ingredients into food operations. Beyond the confines of SFU, the program extends its impact across the BC public sector. By focusing on skills development, knowledge dissemination, and raising awareness, Roots empowers food … Continue reading "Roots – Building capacity in B.C’s Food Service Sector to increase the use of local foods"

June 10, 2024


Universities Operating in Multiple Jurisdictions: Key Issues & Best Practices – April 30, 2024

Date: April 30, 2024 Duration: 90 minutes Presenters: William Hlibchuk, Partner, Norton Rose Fulbright Canada LLP Chris Johnston, Associate, Norton Rose Fulbright Canada LLP Jordan Kirkness, Partner, Norton Rose Fulbright Canada LLP Moderator: Lynne Gervais, Field Representative – FBS/CAUBO Click here to download the presentation 

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May 1, 2024



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