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Roots – Building capacity in B.C’s Food Service Sector to increase the use of local foods

The SFU Roots Program, a comprehensive initiative in British Columbia, aims to fortify the local food system by infusing more plant-based, locally sourced ingredients into food operations. Beyond the confines of SFU, the program extends its impact across the BC public sector. By focusing on skills development, knowledge dissemination, and raising awareness, Roots empowers food … Continue reading "Roots – Building capacity in B.C’s Food Service Sector to increase the use of local foods"

June 10, 2024


New Sustainability Financial Reporting Requirements – Implementation Toolkit – March 27, 2024

Date: March 27, 2024 Duration: 90 minutes Presenters: Deidre (Dee) Henne, Chief Executive Officer, Lead Accretive Brandon Dickson, Graduate Student, Balsillie School of International Affairs Click here to download the presentation 

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April 2, 2024





CAUBO 2023: Main Conference Presentations

Click below to download available CAUBO 2023 Main Conference presentations. Looking for the functional seminars? Visit the presentations page for CAUBO 2023’s functional seminars. PLENARY SESSIONS Tuesday, May 9, 2023 Wednesday, May 10, 2023

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September 26, 2023


CAUBO 2023: Functional Seminars Presentations

Click below to download available CAUBO 2023 functional seminars’ presentations. Looking for the main conference sessions? Visit the presentations page for CAUBO 2023’s main conference. Monday, May 8, 2023

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September 26, 2023





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