Sustainability: Ideas-Action-Success Through Procurement – March 7, 2023
Date: March 7, 2023 Duration: 90 minutes Presenters: Elietha Bocskei, Senior Project Manager – Institutional Partnership and Strategies, Feed BC, Food System Partnerships Unit, BC Ministry of Agriculture and Food Amanda Chouinard, Program Manager – Canadian Collaboration for Sustainable Procurement (CCSP), Reeve Consulting Xavier Serrano, Director – Purchasing Services, University of Victoria Dennis Silva, Chief Procurement … Continue reading "Sustainability: Ideas-Action-Success Through Procurement – March 7, 2023"
Tags: Best Practices, Process Efficiencies, Procurement, Professional Development, Sustainability
March 8, 2023
Brock University’s Self-Isolation Process During COVID-19
In Fall 2021, close to 2,500 students moved into residences across campus. Brock University developed a Pandemic Recovery Guiding Document to guide operations throughout the pandemic and will continue to serve as a key document for the Emergency Management Group at the University. Part 3 of the document outlines protocols for COVID-19 surveillance and case … Continue reading "Brock University’s Self-Isolation Process During COVID-19"
June 15, 2022
University of Toronto Quarantine Accommodation Program
Since August 2020, an enthusiastic and dedicated multidivisional team across the U of T’s three campuses has worked hard to develop, manage, and maintain the U of T Quarantine Program. The Program was developed to encourage and ease the journey of our incoming and returning international students. Specifically, it was intended to provide these students … Continue reading "University of Toronto Quarantine Accommodation Program"
June 15, 2022
CAUBO Ancillary Benchmark Food Services Survey Results
Tags: Ancillary Services, Benchmarking, Data Analytics, Food Services
September 15, 2021
Pivoting Services during COVID-19: Contracting in Food (PDF PRESENTATION BY SHANNON DUNN)
Tags: 2021, Ancillary Services, Best Practices, Continuous Improvement, Presentations
September 9, 2021
Ancillary Benchmark Dashboards
Ancillary operations have become an increasingly prominent area of focus at universities. There is a recognized need for reliable data to help administrators identify opportunities for improved efficiencies. The Ancillary Benchmark survey series provides a key performance indicator dashboard for three major ancillary areas. A dashboard containing the detailed data for each survey is available … Continue reading "Ancillary Benchmark Dashboards"
Tags: Ancillary Services, Benchmarking, Data Analytics, Food Services
August 13, 2021
Robotics and Technology in Campus Food Services
Prior to COVID-19, Sheridan College had begun a process of revamping their food services operations. Sheridan only has retail outlets on campus and does not have dining halls. Costs to run longer hours of these outlets were not financially feasible given the sales after normal class hours. In order to better serve both residential and … Continue reading "Robotics and Technology in Campus Food Services"
June 15, 2021
Building an effective RFP structure for Food Services Management to allow for focus and flexibility while navigating a global pandemic
University of Northern British Columbia (UNBC) currently contracts Food Services Management on their Prince George campus. The vendor provides exclusive Vending, Catering, Retail, and Dining Hall Services. In preparation for a change in contract in Summer 2020, UNBC Business Services engaged the UNBC community to develop a Request for Proposals (RFP) that reflected the broad … Continue reading "Building an effective RFP structure for Food Services Management to allow for focus and flexibility while navigating a global pandemic"
June 15, 2021
UVic’s Shared Resources Program
The Shared Resources program was developed to redeploy UVic employees on temporary layoff due to COVID-19 and to provide a mechanism for UVic departments to share capacity among staff based on increased or decreased workloads. UVic’s response to COVID-19, as with most universities, created a surge in demand for services in some departments, and a lack of … Continue reading "UVic’s Shared Resources Program"
June 15, 2021
Optimizing Registrarial Student Services and Staff Workflow in a Remote Environment through “AskRegistrar”
AskRegistrar is a by-product of the COVID-19 pandemic. It was conceptualized, developed, tested, and launched for students within a 5 month period (April – August 2020) to modernize our services, improve our students’ experience, and create a more efficient workflow for our staff. Leveraging the ServiceNow platform, AskRegistrar services over 15,600 undergraduate students, approximately 300 … Continue reading "Optimizing Registrarial Student Services and Staff Workflow in a Remote Environment through “AskRegistrar”"
June 15, 2021
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C
- Campus Security and Safety
- Carbon Footprint
- Carbon Measurement
- Change Management
- Climate Change
- CLOUD Computing
- Collaboration
- Communication
- Compensation
- Compliance
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- Conference
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E
- Economic Forecasting
- EDI (Equity - Diversity - Inclusion)
- Efficiency in Admin Functions
- Emergency Management
- Emotional Intelligence (EQ)
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- Energy Efficiency
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